Mexican Shredded Beef

Mexican Shredded Beef


Ingredients:
1 cup onion diced
1 1/2 tsp sea salt
3-4 lb. chuck roast cut into 2 inch pieces
1 Tbsp chili powder
1 Tbsp olive oil
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Instructions:
  • First step is In a bowl, combine cubed meat with chili powder and salt. Toss to coat.
  • And then, Press the "Saute" button on the Instant Pot and add the olive oil.
  • And then, visit for full instruction : https://www.yourhomebasedmom.com/mexican-shredded-beef-instant-pot-or-slow-cooker/



  • Rated 4/5 based on 37 Reviews

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