Mocha Cupcakes With Espresso Buttercream Frosting

Mocha Cupcakes With Espresso Buttercream Frosting


Ingredients:
FOR THE CUPCAKES :
1 teaspoonvanilla extract
½ cupwhole milk
½ cupbrewed coffee, at room temperature
1½ teaspoonsespresso powder
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Instructions:
  • First step is Preheat the oven to 350 degrees F. Line a standard-size muffin tin with paper liners.
  • And then, Make the Cupcakes: In a measuring cup, whisk the espresso powder into the brewed coffee until completely dissolved. Add the milk and vanilla extract; set aside.
  • And then, visit for full instruction : https://www.browneyedbaker.com/mocha-cupcakes-with-espresso-buttercream-frosting/



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