10-Minute Pan-Fried Boneless Pork Chops

10-Minute Pan-Fried Boneless Pork Chops

A pinch of powdered onion per side
A pinch of granulated garlic per side
4 boneless pork chops cut 3/4" to 1" thick
Freshly ground black pepper (to taste)
Kosher salt (to taste)

  • First step is Heat a large cast iron pan over high heat until its hot enough to sear meat, about 375F-400F. Add the oil, just enough to fully cover the bottom of the pan.
  • And then, Sear the pork chops on one side for about 3-4 minutes, until the side is deep golden brown. Flip and continue frying for another 3-4 minutes, or until internal temperature reaches 145F.
  • And then, visit for full instruction : https://cravingtasty.com/pan-fried-boneless-pork-chops/

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