Baked French Eggs

Baked French Eggs


Ingredients:
1/2 cup heavy cream more or less depending on how many eggs being prepared
salt and black pepper to taste
12 large eggs or desired amount
8 oz grated or shredded Parmesan cheese
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Instructions:
  • First step is Preheat the oven to 425°F. Spritz each muffin cup with butter flavored cooking spray. Crack an egg into each cup.
  • And then, Drizzle each egg with 1-2 tsp of heavy cream. A drizzle of melted butter will work, too. Season with salt and freshly ground pepper to taste and sprinkle with 1 Tbsp of Parmesan cheese.
  • And then, visit for full instruction : https://www.melissassouthernstylekitchen.com/baked-french-eggs/



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