Baked Halibut

Baked Halibut


Ingredients:
1 teaspoon Dijon mustard
1/2 teaspoon lemon zest
2 large garlic cloves, pressed through garlic press
Pinch paprika (about 1/8 – 1/4 teaspoon)
1 teaspoon lemon juice
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Instructions:
  • First step is Preheat your oven to 450°, and line a baking sheet with parchment paper or foil.
  • And then, In a small ramekin, prepare the marinade/seasoning by combining the pressed garlic cloves, Dijon, lemon juice and zest, the paprika, and a couple of good pinches of salt and pepper with a fork; add in the olive oil, 1 tablespoon at a time, and blend that in until combined.
  • And then, visit for full instruction : https://thecozyapron.com/baked-halibut/



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