Baked Lemon Salmon And Asparagus Foil Pack

Baked Lemon Salmon And Asparagus Foil Pack


Ingredients:
1/2 teaspoon ground black pepper
4 (4 to 6 ounce) filets salmon
2 tablespoons olive oil
1 pound fresh asparagus, about 1 inch of bottom ends trimmed off
1 teaspoon Kosher salt
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Instructions:
  • First step is Preheat the oven to 400 degrees.
  • And then, Lay 4 large sheets of foil on a flat surface and spray with nonstick spray. Divide the asparagus between each of the packets and lay in a single layer side by side. Season with half the salt and pepper.
  • And then, visit for full instruction : https://skinnyms.com/baked-lemon-salmon-and-asparagus-foil-pack/



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