Biscuit Chicken Pot Pie

Biscuit Chicken Pot Pie

2 chicken breasts cooked and shredded
2 tablespoons butter
1-2 cups chicken broth adapt to your preference
1 can Pilsbury Grands Biscuits 8 biscuits
1 small package frozen veggie mix: carrots, peas, corn and green beans
~~ CLICK PIN TO READ MORE ~~

Instructions:
  • First step is Preheat the oven to 400 degrees.
  • And then, In a large sauce pan heat the butter on medium heat. Add the veggie mixture to the pan and saute until the veggies are tender, about 5-7 minutes. Season with salt and pepper to taste.
  • And then, visit for full instruction : http://deliciomista.blogspot.com/2018/09/biscuit-chicken-pot-pie.html



  • Rated 4/5 based on 90 Reviews

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel