Biscuit Chicken Pot Pie

Biscuit Chicken Pot Pie

2 chicken breasts cooked and shredded
2 tablespoons butter
1-2 cups chicken broth adapt to your preference
1 can Pilsbury Grands Biscuits 8 biscuits
1 small package frozen veggie mix: carrots, peas, corn and green beans

  • First step is Preheat the oven to 400 degrees.
  • And then, In a large sauce pan heat the butter on medium heat. Add the veggie mixture to the pan and saute until the veggies are tender, about 5-7 minutes. Season with salt and pepper to taste.
  • And then, visit for full instruction : http://deliciomista.blogspot.com/2018/09/biscuit-chicken-pot-pie.html

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