Bok Choy Chicken Garlic (Flu-Fighter) Soup

Bok Choy Chicken Garlic (Flu-Fighter) Soup


Ingredients:
1 tbsp Soya sauce, low sodium
1 tbsp Virgin Olive oil
8 cups Organic Chicken Stock, unsalted
3 large breasts Rotisserie chicken or 3 large Chicken Breasts
VEGETABLES :
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Instructions:
  • First step is Start by slicing your mushrooms and chopping the baby bok choy into bite size pieces.
  • And then, Next chop your onion, crush your garlic and peel and finely chop your your ginger root into tiny pieces.
  • And then, visit for full instruction : https://canadiancookingadventures.com/recipe/bok-choy-chicken-garlic-soup-flu-fighter/



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