Buffalo Jackfruit & Rice Bake

Buffalo Jackfruit & Rice Bake

Ingredients:
1 cup (185g) dry brown rice
3 cups (700ml) water
1 20-ounce can young green jackfruit
BUFFALO SAUCE :
1 cup (150g) raw cashews, soaked overnight
~~ CLICK PIN TO READ MORE ~~

Instructions:
  • First step is Start by cooking the rice. Bring a large pot of salted water to a boil. Add the rice and cook according to the package instructions.
  • And then, In the meantime, preheat oven to 350°F (175°C). Drain and rinse the jackfruit. Cut off the hard core parts and discard. Slightly press the jackfruit with your fingers, or with a fork to give it a pulled texture. Place the pulled jackfruit on a baking sheet lined with parchment paper. Bake for 20 minutes, then remove from the oven and set aside.
  • And then, visit for full instruction : https://fullofplants.com/buffalo-jackfruit-bake/



  • Rated 4/5 based on 77 Reviews

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel