Cheesy Chicken Crescent Bake

Cheesy Chicken Crescent Bake

8 count of large (extra large size – Big & Flaky) crescent rolls
1 bag frozen broccoli steamers, cooked and chopped into bite size pieces
1 rotisserie chicken, meat removed a cut to bite size pieces
8 count of large (extra large size – Big & Flaky) crescent rolls
Sauce :

  • First step is Preheat oven to 375 degrees F. Spray a 9×13 baking dish with non-stick cooking spray.
  • And then, In a large bowl, mix chicken, broccoli and 1 cup cheddar cheese. Separate crescent rolls – one at a time, place a crescent on flat surface and add a large heaping scoop of chicken mix and roll up, sealing (pinch) any openings. Repeat with the remaining rolls. There will be leftover chicken – set aside, it will be added later. Place rolls in baking dish and bake for 10 minutes. See photos below.
  • And then, visit for full instruction : https://sweetlittlebluebird.com/cheesy-chicken-crescent-bake/

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