Chewy Chocolate-Espresso Cookies

Chewy Chocolate-Espresso Cookies

1 cup sugar
12 tablespoons unsalted butter melted and slightly cooled
2 tablespoons unsulphered molasses I like Brer Rabbit Mild Flavor
1 egg
1/2 cup cocoa powder I prefer Nestle

  • First step is In a large bowl, stir the cocoa and molasses into the warm butter. In medium bowl combine flour, baking soda, and salt. Add 1 c. sugar, egg, vanilla extract and Via (or espresso powder) to the butter mixture. Stir dry ingredients into the wet. Cover and chill dough for as little as an hour or up to 3 days.
  • And then, When ready to bake, preheat oven to 350 degrees. Roll 1 tablespoon of dough into balls (a cookie scoop is great for this), and roll them in the remaining white sugar. Place cookies 2 inches apart onto ungreased baking sheets.
  • And then, visit for full instruction : http://www.bakersbrigade.com/recipe/chewy-chocolate-espresso-cookies/

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