Chinese Beef Pepper Steak

Chinese Beef Pepper Steak

2 tbsp Sesame oil
2 Green peppers
1 large Onion
2 Red peppers
1 pd Fast fry steak

  • First step is Start by slicing the fast fry steak against the grain and marinade it in a bowl for 15 minutes with some baking soda. Once that is done, rince the beef clean.
  • And then, In another bowl add the cleaned steak and all the "sauce ingredients" and stir to combine. Then in a large wok, over medium heat add 1 tbsp of sesame seed and cook till the beef is no longer pink. Do not overcook, remove and set aside.
  • And then, visit for full instruction : https://canadiancookingadventures.com/recipe/peppered-steak-with-peppers/

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