Coffee Buttercream

Coffee Buttercream

Coffee Buttercream :
1 Tablespoon Instant coffee (adjust amount to your preference less or more)
438–500 Grams (3 1/2–4 Cups) Powdered Sugar, sifted, depending on how sweet/thick you want
1/2oz Hot water (more or less depending on how strong you want the coffee flavor)
8oz (1 Cup) Butter, at room temp.

  • First step is In the bowl of an electric mixer fitted with a paddle attachment, or large bowl with a hand held mixer beat the butter for 5 full minutes, until light and fluffy.
  • And then, Sieve the powdered sugar to prevent any lumps and add half to butter. Beat for another 5 minutes then add the remaining powdered sugar and mix for 3 more minutes.
  • And then, visit for full instruction : https://confessionsofabakingqueen.com/coffee-buttercream/

  • Rated 4/5 based on 11 Reviews

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