Cream Cheese Lemon Blueberry Pound Cake Recipe

Cream Cheese Lemon Blueberry Pound Cake Recipe


Ingredients:
CAKE :
2 large eggs
3 ounces cream cheese room temp
4 large eggs room temp and lightly beaten.
1 cup unsalted butter room temp
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Instructions:
  • First step is Preheat oven to 350 degrees F.
  • And then, Butter and flour a 9 x 5 x 3 loaf pan and then line with parchment (parchment is optional but it helps insure that the cake releases from the pan).
  • And then, visit for full instruction : https://www.thesugarcoatedcottage.com/cream-cheese-lemon-blueberry-pound-cake-recipe/



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