Crispy Honey Orange Glazed Salmon

Crispy Honey Orange Glazed Salmon

4 x 6-ounce salmon fillets (or 170 grams each), with or without skin
2 tablespoons butter (or use olive oil if you wish)
3 tablespoons honey
2 tablespoons soy sauce
Juice from half an orange (about 1/4 cup fresh squeezed orange juice)

  • First step is Heat butter (or oil) in a pan or skillet over medium-high heat. Sear salmon skin-side up for 3-4 minutes. Flip and sear for 2 minutes.
  • And then, Pour in the orange juice and allow to reduce to half the quantity (it takes about 1 minute to reduce down if your pan is hot enough). Add the garlic and cook until fragrant (30 seconds). Move the salmon to the sides of the pan and add in the honey and soy sauce, stirring well to combine all of the flavours together.
  • And then, visit for full instruction : https://www.sharerecipe.us/2018/06/crispy-honey-orange-glazed-salmon.html

  • Rated 4/5 based on 75 Reviews

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel