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Dairy-Free Sour Cream

Dairy-Free Sour Cream


Ingredients:
2 Tbsp. Coconut Vinegar or White Vinegar
1 can Coconut Milk
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Instructions:
  • First step is Refrigerate full can of coconut milk for an hour or two (be careful not to shake).
  • And then, Open can and scoop out the hardened coconut cream on the top (about a 1/2 cup).
  • And then, visit for full instruction : https://healthylivinghowto.com/better-than-a-dollop-of-daisy/



  • Rated 4/5 based on 60 Reviews

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