Easy Baked Cream Cheese Rangoon Rolls

Easy Baked Cream Cheese Rangoon Rolls


Ingredients:
1-2 tbsp vegetable or canola oil
8 ounces cream cheese (softened)
2 tbsp finely chopped green onions
15 egg roll wraps
1/2 tsp garlic salt
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Instructions:
  • First step is Allow the cream cheese to soften on the counter for about 30 minutes (or soften in the microwave on defrost if you're in a hurry).
  • And then, Preheat your oven to 375 degrees, and line a baking sheet with parchment paper or non-stick foil.
  • And then, visit for full instruction : https://www.instrupix.com/baked-cream-cheese-rangoon-rolls/



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