Easy Breakfast Casserole With Sausage, Hashbrowns And Eggs

Easy Breakfast Casserole With Sausage, Hashbrowns And Eggs

3 cloves garlic, minced
1 red bell pepper, cored and diced (or 1 jar of roasted red peppers, drained and diced)
1 pound Italian sausage (I prefer hot, but mild or sweet also work)
6 eggs
1 medium white onion, peeled and diced

  • First step is Heat oven to 375°F.
  • And then, Add the sausage to a medium saute pan. Cook over medium-high heat until browned, crumbling the sausage with a spoon as it cooks. Remove sausage with a slotted spoon and transfer to a large mixing bowl. Reserve about 1 tablespoon of sausage grease in the saute pan, discarding the rest. Add the onion and red pepper* to the saute pan, and saute for 5 minutes until cooked. Add the garlic and saute for an additional 2 minutes until fragrant. (If using the jarred roasted red peppers, wait to stir them until after the garlic.) Pour the vegetable mixture into the mixing bowl with the sausage. Add the hash browns and 1 1/2 cups cheese to the mixing bowl with the sausage and veggies. Stir to combine.
  • And then, visit for full instruction : https://www.gimmesomeoven.com/easy-cheesy-breakfast-casserole-recipe/

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