Garlic Parmesan Crusted Salmon And Asparagus

Garlic Parmesan Crusted Salmon And Asparagus

1 lb asparagus ends trimmed
3 tablespoons olive oil or more
1/4 teaspoon pepper
1/4 teaspoon salt
1.5 lb salmon (3-4 salmon fillets)

  • First step is Preheat oven to 400 F. Line baking sheet with parchment paper (make sure the parchment paper packaging says that it's safe to use at 400 F).
  • And then, Pat dry salmon. Brush with 2 tablespoons of olive oil from all sides. Season with salt and pepper. Place the salmon, skin side down, on a parchment paper lined baking sheet. Coat asparagus with olive oil, season with salt and pepper, and place around salmon on a baking sheet.
  • And then, visit for full instruction : https://juliasalbum.com/garlic-parmesan-crusted-salmon-and-asparagus/

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