Garlic Parmesan Flounder

Garlic Parmesan Flounder


Ingredients:
Kosher salt
1/4 c. extra-virgin olive oil
1/2 c. freshly grated Parmesan
4 fillets flounder
Freshly ground black pepper
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Instructions:
  • First step is Preheat oven to 425°. Drizzle 2 tablespoons oil on a large baking sheet. Season flounder with salt and pepper.
  • And then, On a large plate, combine Parmesan, bread crumbs, garlic, and lemon zest. Season with salt and pepper. Dredge fish in bread crumb mixture, pressing to coat.
  • And then, visit for full instruction : https://www.delish.com/cooking/recipe-ideas/a26595710/garlic-parmesan-baked-flounder-recipe/



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