Gluten Free Pumpkin Muffins

Gluten Free Pumpkin Muffins

1/4 cup granulated sugar
3/4 cup unsalted butter melted and slightly cooled3
1 cup pumpkin puree not pumpkin pie filling
2 large eggs
3/4 cup lightly packed brown sugar

  • First step is Preheat oven to 425°F. Line a 12 count muffin pan with liners and spray them nonstick cooking spray and set aside.
  • And then, In a large bowl, whisk the eggs, brown sugar, granulated sugar, pumpkin puree, melted butter and vanilla until combined. Add the gluten free flower, baking powder, baking soda, salt and pumpkin pie spice to the wet ingredients and gently whisk until just combined, being careful not to overmix. Add the chocolate chips,
  • And then, visit for full instruction : https://whatmollymade.com/gluten-free-pumpkin-muffins/

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