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Greek Salmon

Greek Salmon


Ingredients:
FOR TOPPING :
1 clove garlic, minced
1 tsp. dried oregano
1/4 c. extra-virgin olive oil
Juice of 2 lemons
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Instructions:
  • First step is Preheat oven to 375°. Marinate feta: In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, and red pepper flakes. Season with pepper and add feta, tossing to coat. Cover and refrigerate for about 10 minutes while preparing other ingredients.
  • And then, Roast fish: Scatter the sliced lemon and red onion at the bottom of a large baking dish. Add salmon fillets, skin side down, to baking dish. Season with salt and pepper and bake until opaque and flaky, 18 to 20 minutes.
  • And then, visit for full instruction : https://www.delish.com/cooking/recipe-ideas/a26103199/greek-salmon-recipe/



  • Rated 4/5 based on 87 Reviews

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