Hawaiian Grilled Huli Huli Chicken

Hawaiian Grilled Huli Huli Chicken


Ingredients:
3/4 c ketchup
1 c brown sugar packed
1/3 c chicken broth
2 1/2 tsp minced fresh ginger
3/4 c low-sodium soy sauce
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Instructions:
  • First step is In a small bowl, mix the first six ingredients. Reserve 1 1/3 cups for basting; cover and refrigerate. Divide remaining marinade between two large resealable plastic bags. Add 12 chicken thighs to each; seal bags and turn to coat. Refrigerate for 8 hours or overnight.
  • And then, Drain and discard marinade from chicken. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
  • And then, visit for full instruction : https://flavorite.net/hawaiian-grilled-huli-huli-chicken/



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