Ina’s Apple Pie Bars – Easier Than Apple Pie

Ina’s Apple Pie Bars – Easier Than Apple Pie


Ingredients:
FOR THE CRUST :
1 teaspoon pure vanilla extract
1 cup (2 sticks) unsalted butter, softened to room temperature
1/4 cup lightly packed light brown sugar
1/3 cup granulated sugar
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Instructions:
  • First step is Preheat the oven to 375 degrees. Prepare a non-stick 8×8 square baking pan by lining it with parchment paper cut 8 inches wide but long enough to hang over two edges of the pan. This will make removing the bars from the pan very easy!
  • And then, For the crust, using a stand mixer fitted with the paddle attachment or a hand mixer, place butter, sugars and vanilla in the bowl and beat on medium speed for 2 minutes, or until lightened in color and creamy. Whisk together flour, kosher salt, cinnamon and walnuts and slowly add to the butter-sugar mixture, with the mixer on low speed. Beat until just combined. Scatter two-thirds of the dough into prepared baking pan and press down lightly so that it covers the bottom and 1/2 inch up the sides. Reserve the remaining 1/3 dough for topping. Refrigerate pan for 20 minutes and then remove from fridge and bake for 18 to 20 minutes, until the crust is golden brown. Set aside to cool.
  • And then, visit for full instruction : https://www.peanutbutterrunner.com/inas-apple-pie-bars/



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