Instant Pot French Dip

Instant Pot French Dip


Ingredients:
1 tablespoon (15ml) regular soy sauce
1 cup (250ml) unsalted chicken stock or high quality beef stock
2 - 3 pounds (965g) USDA choice grade chuck roast/Canada AAA grade blade roast , 2 - 2.5 inches thick
3 (673g) onions , sliced
6 (18g) cloves garlic , minced
~~ CLICK PIN TO READ MORE ~~

Instructions:
  • First step is Brown Chuck Roast Steak: Heat up Instant Pot using Sauté More function. Wait until it says HOT (~8 mins). Pat dry the chuck roast steak and lightly season one side with salt + black pepper. Drizzle the inner pot with 1 tbsp olive oil. Then, place the seasoned side of chuck roast in Instant Pot. Lightly season the other side with more salt + black pepper.
  • And then, *Pro Tip: Brown each side for 10 minutes to develop some awesome deep flavors.
  • And then, visit for full instruction : https://www.pressurecookrecipes.com/instant-pot-french-dip/



  • Rated 4/5 based on 93 Reviews

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel