Keto Spinach Artichoke Dip Pull-Apart Rolls

Keto Spinach Artichoke Dip Pull-Apart Rolls


Ingredients:
Rolls :
2 1/4 tablespoons aluminum free baking powder
6 ounces cream cheese (block - not spreadable - no additives)
2 1/4 cups shredded mozzarella cheese (low moisture - part skim - no additives, preservatives, etc)
3 large eggs
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Instructions:
  • First step is Preheat the oven to 400° F
  • And then, In a small pot over low heat melt the cream cheese and mozzarella together. It should resemble a thick gooey paste. You can also use the microwave.
  • And then, visit for full instruction : https://www.castironketo.net/blog/keto-spinach-dip-pull-apart-rolls



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