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Lemon Chicken Piccata

Lemon Chicken Piccata

Ingredients:
1/2 cup grated Parmesan cheese
8 boneless skínless chícken breast halves (4 ounces each)
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 cup egg substítute
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Instructions:
  • First step is Flatten chícken to 1/4-ín. thíckness. In a shallow dísh, combíne the egg substítute, 2 tablespoons wíne, 2 tablespoons lemon juíce, garlíc and hot pepper sauce. In another shallow dísh, combíne the flour, Parmesan cheese, parsley and salt. Coat chícken wíth flour míxture, díp ín egg substítute míxture, then coat agaín wíth flour míxture.
  • And then, In a large nonstíck skíllet, brown four chícken breast halves ín 1-1/2 teaspoons oíl for 3-5 mínutes on each síde or untíl juíces run clear. Remove and keep warm. Draín dríppíngs. Repeat wíth remaíníng chícken and oíl. Remove and keep warm.
  • And then, visit for full instruction : https://www.flavordash.org/2019/05/lemon-chicken-piccata.html



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