Lemon Cream Cheese Danish

Lemon Cream Cheese Danish


Ingredients:
DANISH :
4 oz Cream cheese, , softened
1 sheet Frozen puff pastry, , thawed
1 tsp Vanilla extract
¼ c Confectioner’s sugar
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Instructions:
  • First step is Preheat oven to 400F.
  • And then, Mix cream cheese, confectioner’s sugar, vanilla extract, and lemon zest together until thoroughly combined.
  • And then, visit for full instruction : https://www.homemadeinterest.com/lemon-cream-cheese-danish/



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