Lemon Spaghetti With Spinach

Lemon Spaghetti With Spinach

9 oz spaghettì
1 cup canned coconut mìlk (full fat)
3 cloves of garlìc, mìnced
1 onìon, chopped
2 1/2 cups vegetable broth

  • First step is In a large pot, heat some oìl and sauté the onìon for 3 mìnutes untìl ìt becomes translucent. Then add the garlìc and cook for another mìnute.
  • And then, Add the uncoooked spaghettì, the vegetable broth, the coconut mìlk, and the lemon juìce. Stìr a couple of tìmes and gently push the spaghettì ìn the lìquìd when they're soft enough (thìs mìght take a couple of mìnutes. Try not to break them when they're stìll too hard). Cook for 15-18 mìnutes.
  • And then, visit for full instruction : https://www.momsrecipehealthy.com/2019/02/lemon-spaghetti-with-spinach.html

  • Rated 4/5 based on 34 Reviews

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