Loaded Baked Potato Casserole

Loaded Baked Potato Casserole


Ingredients:
1/4 cup Milk
1 tsp Better Than Buillon Chicken Base
1/2 cup Sour Cream
4 lbs Red Potatoes, cut into quarters
1/4 cup Butter (Softened)
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Instructions:
  • First step is Boil potatoes in a large pot of water for about 25 minutes or until tender. Drain well and return potatoes to the pot. Mash the potatoes with a potato masher.
  • And then, Preheat oven to 350 degrees F. Spray a 13x9 inch baking dish with nonstick cooking spray and set aside.
  • And then, visit for full instruction : http://www.momalwaysfindsout.com/recipe/loaded-baked-potato-casserole/



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