Low-Carb Broccoli, Ham, And Mozzarella Baked With Eggs

Low-Carb Broccoli, Ham, And Mozzarella Baked With Eggs

8-10 eggs, beaten well
1 cup grated Mozzarella
1-2 cups diced ham (1/2 – 1 lb.)
4-6 cups very small broccoli florets, blanched about 2 minutes, then drained well.
1/3 cup thinly sliced green onion (optional, but good)

  • First step is Heat oven to 375F/190C. Spray a 9″x12″ casserole dish with non-stick spray. (The dish can be slightly smaller too, especially if you use the smaller amounts of ingredients.)
  • And then, Bring a medium-sized pot of water to a boil and cook the broccoli just 2 minutes; then pour into a colander placed in the sink and let it drain well. Dice the ham while the broccoli drains.
  • And then, visit for full instruction : https://www.hubungiaku.xyz/2019/01/low-carb-broccoli-ham-and-mozzarella.html

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