Mongolian Beef

Mongolian Beef


Ingredients:
1 teaspoon baking soda, (5g)
1/2 teaspoon kosher salt, plus more for seasoning
1 1/4 pound flank steak, (569g)
5 teaspoons cornstarch, (20g) divided
1/4 teaspoon black pepper
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Instructions:
  • First step is Cut flank steak against the grain into 3/4-inch cubes.
  • And then, In a medium-sized bowl combine steak, baking soda, salt, pepper, 1 tablespoon cornstarch, water, 1 tablespoon vegetable oil, and sesame oil.
  • And then, visit for full instruction : https://www.jessicagavin.com/mongolian-beef/



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