Overnight Eggs Benedict Casserole With Creamy Hollandaise

Overnight Eggs Benedict Casserole With Creamy Hollandaise


Ingredients:
1 bundle of asparagus
2 cups milk
12oz pkg English Muffins, split and chopped
8 eggs, beaten
12oz pkg Canadian Bacon, diced
~~ CLICK PIN TO READ MORE ~~

Instructions:
  • First step is Grease a 13X9 baking dish.
  • And then, Add chopped English muffins to the bottom of the pan.
  • And then, visit for full instruction : http://www.4theloveoffoodblog.com/2015/04/overnight-eggs-benedict-casserole-with.html



  • Rated 4/5 based on 43 Reviews

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel