Overnight Eggs Benedict Casserole

Overnight Eggs Benedict Casserole


Ingredients:
10 large eggs
1 cup milk
salt and pepper
6 English muffins
1 lb thick cut canadian bacon
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Instructions:
  • First step is For the CasseroleSpray or butter a 9X13" baking dish.
  • And then, Split the english muffins in half and cube and distribute them evenly into the bottom of the prepared baking dish. Cube the canadian bacon and sprinkle half of it over top of the bread.
  • And then, visit for full instruction : http://bakerbettie.com/overnight-eggs-benedict-casserole/



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