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Prosciutto-Wrapped Cod With Lemon Caper Spinach

Prosciutto-Wrapped Cod With Lemon Caper Spinach


Ingredients:
1.5 oz (~45g) prosciutto de parma
2 Tbsp (28g) grass-fed butter, ghee, or avocado oil
12-14 oz (340-400g) cod fillets
1 clove garlic, minced
Sea salt & pepper
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Instructions:
  • First step is Pat fillets completely dry with paper towels and allow to come to room temperature.
  • And then, Once they are at room temperature (usually about 30 minutes), pat them dry again and sprinkle with a little salt and pepper. Not too much salt here because the prosciutto is salty.
  • And then, visit for full instruction : http://kitscoastal.com/prosciutto-wrapped-cod-with-lemon-caper-spinach/



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