Salmon Florentine

Salmon Florentine


Ingredients:
5 oz fresh spinach chopped
6 oz baby bella mushrooms sliced
1 lb salmon
1/2 cup diced onion
3 large garlic cloves pressed
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Instructions:
  • First step is Preheat the oven to 425 and line a small rimmed baking sheet with parchment paper.
  • And then, Rub the bottom of the salmon with oil and place it skin down on the parchment paper.
  • And then, visit for full instruction : https://www.willcookforsmiles.com/salmon-florentine/



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