Sea Salt Butterscotch Pretzel Cookies

Sea Salt Butterscotch Pretzel Cookies

1 teaspoon baking soda
1 teaspoon coarse sea salt
1 cup butter
1 1/2 cups light brown sugar
2 1/2 cups flour

  • First step is In a medium saucepan, melt the butter over medium heat, then bring it to a boil. Once the butter starts boiling, swirl the pan constantly until the butter passes the foamy phase and becomes a deep amber color. Remove the pan from the heat and allow the butter to cool for 20 minutes.
  • And then, While the butter is cooling, preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
  • And then, visit for full instruction : https://cookiesandcups.com/sea-salt-butterscotch-pretzel-cookies/

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