Skillet Garlic Lemon Butter Chicken

Skillet Garlic Lemon Butter Chicken


Ingredients:
¼ cup lemon juice + 1 lemon, sliced
1 ¼ pound boneless, skinless chicken breasts (or thighs)
¼ cup all-purpose flour
½ teaspoon EACH garlic powder AND Italian seasoning
2 tablespoons EACH: grated parmesan AND olive oil
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Instructions:
  • First step is CHICKEN: Add the flour, parmesan, ¼ teaspoon garlic powder, ½ teaspoon salt, and ½ teaspoon pepper to a shallow dish and whisk. Add each piece of chicken to the flour mixture and coat on both sides, dust off any excess flour. Heat a skillet over medium-high heat and add the olive oil. Add the chicken to the skillet and let cook for 4-6 minutes per side depending on the thickness. Prepare the sauce while the chicken cooks. Remove chicken to a plate when cooked.
  • And then, GARLIC BUTTER SAUCE: In a small saucepan over medium heat, combine the lemon juice, minced garlic, red pepper flakes, and Italian seasoning and allow the mixture to reduce to 3 tablespoons. Add 1 tablespoon of butter and remove the pan from heat and swirl so the butter stars to melt. Place back on the heat for a few seconds, remove and continue to swirl until butter melts completely. Repeat with remaining tablespoons of butter. When butter is completely melted, remove sauce from stove; set aside.
  • And then, visit for full instruction : http://littlespicejar.com/skillet-garlic-lemon-butter-chicken/



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