Slow Cooker Enchilada Meatballs

Slow Cooker Enchilada Meatballs


Ingredients:
Optional: fresh diced cilantro for garnish
1/2 cup Fiesta blend cheese (shredded)
10 oz Rotel (drained)
2 pounds Frozen meatballs
28 oz Enchilada sauce
~~ CLICK PIN TO READ MORE ~~

Instructions:
  • First step is Add meatballs, enchilada sauce, and Rotel to slow cooker. Cook on high for 3-4 hours or in low for 4-5 hours.
  • And then, Add cheese to the top. Cover and allow to cook for 10 more minutes or until cheese is melted.
  • And then, visit for full instruction : https://www.thediaryofarealhousewife.com/slow-cooker-enchilada-meatballs/



  • Rated 4/5 based on 19 Reviews

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel