Soft And Chewy Drop Sugar Cookies

Soft And Chewy Drop Sugar Cookies

1 large egg
1 cup (2 sticks, 16 tablespoons) butter, softened to cool room temperature
2 1/2 cups (12 1/2 ounces) all-purpose flour
2 teaspoons pure vanilla extract
1 1/3 cups (10 ounces) granulated sugar

  • First step is Preheat the oven to 350 degrees F (see note). Line two large, rimmed baking sheets with parchment paper and lightly grease with cooking spray.
  • And then, In the bowl of an electric stand mixer fitted with the paddle attachment or in a large bowl with a handheld electric mixer, cream together the butter and granulated sugar until lightly and fluffy, 3-4 minutes. Scrape down the sides of the bowl as needed.
  • And then, visit for full instruction : https://www.melskitchencafe.com/soft-and-chewy-drop-sugar-cookies/

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