Tablespoon Italian Lemon Cake

Tablespoon Italian Lemon Cake


Ingredients:
10 tablespoons sugar
2 eggs (large)
12 tablespoons all purpose flour
zest one lemon
1 teaspoon baking powder
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Instructions:
  • First step is Pre-heat oven to 350F (180C), grease and flour a 7 inch cake or bundt pan.
  • And then, In a small bowl whisk together the flour and baking powder.
  • And then, visit for full instruction : https://anitalianinmykitchen.com/lemon-cake/



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