The Best Soft Chocolate Chip Cookies

The Best Soft Chocolate Chip Cookies

1/2 cup white sugar (I like to use raw cane sugar with a coarser texture)
1 teaspoon vanilla
8 tablespoons of salted butter
1 egg
1/4 cup packed light brown sugar

  • First step is Preheat the oven to 350 degrees. Microwave the butter for about 40 seconds to just barely melt it. It shouldn’t be hot – but it should be almost entirely in liquid form.
  • And then, Using a stand mixer or electric beaters, beat the butter with the sugars until creamy. Add the vanilla and the egg; beat on low speed until just incorporated – 10-15 seconds or so (if you beat the egg for too long, the cookies will be stiff).
  • And then, visit for full instruction : https://pinchofyum.com/the-best-soft-chocolate-chip-cookies

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