Vegan Jambalaya

Vegan Jambalaya


Ingredients:
2 stalks of celery, chopped
1 red onion, chopped
2 vegan andouille sausages, roughly chopped (you could also use vegan Italian or Mexican sausages instead)
3 cloves of garlic, minced
1 red bell pepper, cut into medium-sized chunks
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Instructions:
  • First step is In a large pan, heat some oil and sauté the red onion for about 2-3 minutes. Add the garlic and cook for another minute. Then add the bell pepper, the celery, and the vegan sausage. Cook for another 3 minutes.
  • And then, Stir in the cooked rice, the kidney beans, the crushed tomatoes, the spices, the soy sauce, and the Tabasco and cook for about 5 minutes.
  • And then, visit for full instruction : https://veganheaven.org/recipe/vegan-jambalaya-with-beans/



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