Authentic Paleo Pizza

Authentic Paleo Pizza


Ingredients:
⅓ cup (2 2/3 fluid ounces) warm water
2 1/4 teaspoons active dry yeast (or 1 3/4 teaspoons instant yeast)
1 egg (50 g, weighed out of shell) at room temperature, beaten
1 tablespoon (21 g) honey
⅓ cup (2 2/3 fluid ounces) warm water
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Instructions:
  • First step is In a large bowl, place the warm water, olive oil, and honey and whisk to combine well. Sprinkle the yeast on top and let it sit for about 5 minutes, until foamy. Whisk in the egg. Add the salt and 1½ cups (180 g) of the tapioca flour and whisk until a smooth, sticky batter forms. Switch to a spatula or wooden spoon and stir in the almond flour, and then stir in the remaining tapioca flour. The dough should appear shaggy.
  • And then, Dust your hands with a little tapioca flour and press the dough into a ball, kneading it a bit to get any floury bits mixed in. If it’s too sticky to come together, add additional almond flour a tablespoons at a time. Return the ball of dough to the bowl, cover it with plastic wrap, and set it in a warm place for 45 minutes (I usually set my oven to 200°F just for a couple minutes, then turn it off. I then place the bowl of dough in the oven, which is just a little above room temperature). The dough won’t double in size, but will get noticeably bigger. Place a pizza stone or large, overturned rimmed baking sheet in the oven and preheat to 375°F.
  • And then, visit for full instruction : https://glutenfreeonashoestring.com/paleo-pizza/



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