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Baked Cod With Dill Or Old Bay

Baked Cod With Dill Or Old Bay

Ingredients:
1/2 tsp. lemon juice (or to taste)
1 teaspoon finely chopped dill
salt and pepper to taste
1/8 teaspoon cayenne pepper
8 tablespoons softened butter
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Instructions:
  • First step is You can grill cod basted with olive oil and sea salt, but it tends to flake early and can be lost if the grill rack is too open. This fish or veggie grilling rack works wonders for when you want to grill!
  • And then, Or bake it in a casserole dish drizzled in olive oil. Bake at 325-350° in a preheated oven for 20 minutes or until it flakes apart easily with a fork. Very important for tender, moist fillets: thaw first before baking and don’t exceed 20 minutes.
  • And then, visit for full instruction : https://deeprootsathome.com/baked-cod-powerhouse-nutrition/



  • Rated 4/5 based on 56 Reviews

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