Beer And Horseradish Slow Cooker Beef Stew

Beer And Horseradish Slow Cooker Beef Stew

1 1/2 tsp kosher salt
2 Tbsp vegetable oil
12 oz dark stout beer (I usually use Guinness)
1 tsp black pepper
2 - 2 1/2 lbs boneless chuck roast, trimmed and cut into 1-2 inch pieces

  • First step is Season beef pieces with 1 1/2 tsp kosher salt and 1 tsp black pepper. Heat vegetable oil in a large skillet over MED-HIGH heat until shimmering, then add beef in a single layer (you may have to do this in batches to avoid overcrowding the pan). Brown on all sides, about 1-2 minutes per side, then turn off heat. Remove beef to slow cooker.
  • And then, Pour beer and broth into hot pan and stir to loosen any browned bits. Let sit for a few minutes while you add other ingredients.
  • And then, visit for full instruction : https://www.thechunkychef.com/beer-and-horseradish-slow-cooker-beef-stew/

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