Beer-Braised Chicken Stew With Vegetables

Beer-Braised Chicken Stew With Vegetables


Ingredients:
Chicken :
1 1/2 pound chicken breasts, (boneless, skinless)
1 1/2 teaspoon salt, to season chicken
3/4 teaspoon black pepper, to season chicken
1 tablespoon olive oil
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Instructions:
  • First step is Chicken :
  • And then, Season each side of the chicken breasts with 1/4 teaspoon salt and 1/8 teaspoon black pepper.
  • And then, visit for full instruction : https://www.jessicagavin.com/hearty-chicken-ale-stew-vegetables/



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