Canning Vanilla Peach Jam Recipe

Canning Vanilla Peach Jam Recipe

3 cups/600 g of granulated sugar
1 vanilla bean pod scraped or about 2-3 Tbsp (taste test how much you want as there are different vanilla quality grades)
1 (3-ounce/85ml) packet liquid pectin
Zest & juice of 1 lemon – about 3tbsp
5 cups of peeled, pitted & chopped peaches. (about 3lbs)

  • First step is Prepare water bath canner and get the jars & lids ready (be sure to know your basic canning safety). Need a water bath canner? We bought this set and it’s perfect for beginners!
  • And then, Combine the peaches & sugar in a large non-reactive pot. Cook on medium heat allowing peach juices to release. Slowly bring to a boil and add lemon juice and vanilla.
  • And then, visit for full instruction : https://www.familyfoodgarden.com/vanilla-peach-jam-recipe/

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