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Carnitas (Mexican Slow Cooker Pulled Pork)

Carnitas (Mexican Slow Cooker Pulled Pork)


Ingredients:
1 jalapeno , deseeded, chopped
1 tsp black pepper
1 onion , chopped
2 1/2 tsp salt
2 kg / 4 lb pork shoulder (pork butt) , skinless, boneless (5lb/2.5kg bone in) (Note 1)
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Instructions:
  • First step is Rinse and dry the pork shoulder, rub all over with salt and pepper.
  • And then, Combine the Rub ingredients then rub all over the pork.
  • And then, visit for full instruction : https://www.recipetineats.com/pork-carnitas-mexican-slow-cooker-pulled-pork/



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