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Cast Iron Patty Melt

Cast Iron Patty Melt


Ingredients:
8 tablespoons unsalted butter, divided
2 tablespoons ketchup
1/2 teaspoon yellow mustard
1/3 cup mayonnaise
2 large sweet onions, peeled, halved, and thinly sliced
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Instructions:
  • First step is In a large skillet, melt 2 tablespoons of butter over medium-low heat. Add the onions and cook over low heat, stirring occasionally, until they are golden and soft - about 30 minutes.
  • And then, Make the sauce by combining the mayonnaise, ketchup, mustard, garlic powder, and black pepper. Set aside.
  • And then, visit for full instruction : https://southernbite.com/cast-iron-patty-melts/



  • Rated 4/5 based on 48 Reviews

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